Wednesday, April 20, 2011

Recipe: Christine's Honey Glazed Ham

From Christine Schlittenhart's Kitchen

5 to 8 pounds of
Ready-to-eat ham
(I prefer a spiraled ham)
¼ tsp. ground cloves
¼ cup brown sugar
1 cup of honey
2/3 cup butter
Disposable pan or foil lined pan (I use a dutch oven)
* Preheat oven to 325 degrees.
* Score ham. Place ham in foil lined pan or disposable pan.
* In the top half of a double boiler, heat the cloves, brown sugar, honey and butter.
Keep glaze warm while baking ham.
* Brush glaze over ham and bake 1 hour and 15 minutes in the preheated oven. Baste
ham every 10 to 15 minutes with the honey glaze. (Make sure you have a newer
basting brush). During the last 4 to 5 minutes of baking, turn on broiler to caramelize
the glaze. Remove from oven and let sit a few minutes before serving.
You'll never need to pay the high prices of a Honey Baked Ham again. I prefer this recipe!

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