Wednesday, August 17, 2011

Fluoride vs. Fluorosis

By Dr. Scott Thompson, DDS, Winning With Smiles

Get maximum dental benefit, minimize fluorosis risk.  Every parent wants to get this right.  We want to prevent dental decay for our children for sure.  We also want to avoid unsightly fluorosis on our children's permanent teeth.  Please note: only children are at risk for developing fluorosis.
First: About the fluorosis value at risk.  For the average person eating normal foods and using typical dental care products there is a small risk of very mild to mild fluorosis.  Very mild to mild fluorosis is tiny white specks on the teeth.  They are typically not noticeable at conversational distance.  Some people appreciate them because the teeth appear whiter.  Often, photographs of severe fluorosis are published in fluoride warning publications.  Severe fluorosis is a very disfiguring opaque white with brown blotches discoloration on the surface of the teeth.  It is ugly.  Another group at risk is infants and toddlers allowed to brush their teeth with (and eat) a full squeeze of fluoride toothpaste.  Fluoride toothpaste is for children age two and above and should be applied to the brush by an adult in the size of a split pea or grain of rice. 
Second: About the frustrating development of additional fluoride sources.  The difficulty physicians and dentists have measuring and prescribing fluoride comes largely from our food industry.  Fluoride is naturally found in all water supplies including oceans (two parts per million) and freshwater.  Originally fluoride was primarily available in water supplies, naturally or added by water municipalities.  It was easy to measure and estimate how much a typical person consumed.  Today it is additionally and intentionally available in toothpaste, mouth washes, prescription dental gels and dental floss. 
 Fluoride is also unintentionally present in many sodas, juices, baby formula, other beverages and other foods processed with or reconstituted with fluoridated water.  The amount of fluoride that is present in these products depends on which bottling or processing plant made them.  The amount is unknown, varies widely in the same products and is not labeled on the product.  Due to the multiple unmeasured sources of fluoride, it is impossible for a physician or dentist to calculate an appropriate supplement of fluoride for a growing child.
 Suggestions to maximize the benefit and minimize the ingestion of fluoride:  Starting with toothpaste, use a small amount on your brush approximately the size of a split pea or grain of rice.  After brushing your teeth thoroughly spit out the foam and do not rinse your mouth afterwards.  Also try to avoid eating or drinking anything for the next 30 minutes.  This allows more time for the minute amounts of fluoride to incorporate in the surface of the tooth.  If you have a history of cavities you may wish to talk to your dentist about options specific to your level of need. 
In general, with the growing number of fluoride sources in our daily lives, dentists and physicians are moving away from attempting to calculate appropriate fluoride supplements and are moving toward the use of topical fluorides.  This minimizes the risk of fluorosis and maximizes the benefit of fluoride protection from cavities.
Still, the best way to administer fluoride for consistent prevention of cavities is with community water fluoridation. Water fluoridation levels have been recently reduced to accommodate the “extra” fluoride in many food sources.  Please note that the fluoride in foods is only present in processed foods.   If you primarily eat whole foods (whole fruit, vegetables, whole grains, meats and dairy) then your children are not at risk from the growing sources of fluoride in processed foods and beverages.

No comments:

Post a Comment